Ebook Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure, by Editors of Southern Living Magazine
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Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure, by Editors of Southern Living Magazine
Ebook Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure, by Editors of Southern Living Magazine
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Due to technical issues, Southern Living Heirloom Recipe Cookbook should only be viewed on the Kindle Fire at this time.
The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.
The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites.
As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.
- Sales Rank: #288145 in eBooks
- Published on: 2012-06-04
- Released on: 2012-06-04
- Format: Kindle eBook
About the Author
Marian Cooper-Cairns first appeared in the pages of Southern Living magazine at the ripe old age of eight, holding a homemade popsicle made in a Dixie cup. Fast forward a few decades later, and she's on staff as a food stylist in the Southern Living Test Kitchens. With a background in fine art photography, she decided to follow in the footsteps of her mother, former test kitchen alumna, and attend culinary school. She is a graduate of Texas Culinary Academy in Austin with a degree in Culinary Arts and has successfully merged her two passions of imagery and food into a unique career. Her work can also be seen in Cooking Light, Coastal Living, Design*Sponge and the recently published cookbook Southern Plate. She is a self described chronic dinner party planner and an aspiring beer nerd. Her favorite southern foods are okra, breakfast tacos, and pretty much anything that involves pork.
Most helpful customer reviews
43 of 44 people found the following review helpful.
Amazing recipes that bring back memories.
By Mellie
I think I honestly picked up this cookbook because I love the cover, and the pictures are beautiful inside. This cookbook is nostalgic in every way for me, because there are so many recipes I remember my grandmother making in my younger years. I've made quite a few recipes already from this cookbook, and not one of them was a disappointment. If you love Southern food, with a good story thrown in every now and then, this cookbook is for you.
Recipes I've Made:
Refreshing Lemonade - 5/5
Guacamole - 5/5
Favorite Southern Cornbread - 5/5
Refrigerator Bran Muffins - 4/5 (This recipe does need more spices, but it is still a wonderful recipe. Perfect for freezing!)
Biscuits and Sausage Gravy - 5/5
Dixie Fried Chicken - 5/5
Pepper Steak - 5/5 (Surprisingly made with chuck roast, and it was good!)
Bev's Famous Meatloaf - 4.5/5 (There's brown sugar in the ketchup topping, making it too sweet for my tastes, but still amazing.)
Cheesy Scalloped Potatoes - 3.5/5 (Might be better with cheddar cheese, but it was still decent with swiss and parmesan.)
Chicken Divan - 5/5 (I was skeptical, but it turned out so yummy. Served with rice.)
Chicken-Wild Rice Casserole - 10/5 (By far our favorite meal, my husband wanted me to make every day for a week. Only used half of the mushrooms.)
Red Beans and Rice - 3.5/5 (Not a horrible meal, but it was a little bland.)
Cola Cake - 5/5 (My mom went crazy over this cake, saying it was the best she ever had. Very moist.)
There are still so many recipes I would love to make, so this is only the beginning. If you buy this book, I don't think you will be disappointed. So, what are you waiting for?
49 of 51 people found the following review helpful.
Wonderful Book!
By A Texas Reader
This book is a wonderful feel good book. The recipes are all very basic; don't go here looking for new trendy recipes.
This is a wonderful "picture" book -- great eye candy. The pages are made to look old and yellowed, or tea stained....great fun to go through. Pictures from Southern Living Mazagine as far back as the 60's. I love looking at the pictures of how we entertained 50 years ago!
I love this book -- pure nostalgia.
23 of 23 people found the following review helpful.
Interesting Read
By ScooterChic
This isn't just a cookbook--it's a collection of essays and stories from various Southern cooks as they recall favorite recipes and traditions passed down in their family. It includes lots of old photos from vintage Southern Living magazines. One good feature at the end of each chapter is a recipe given as "Mom's Way" along with a shorter alternative called "Your Way." Any avid cook or fan of SL will enjoy this book.
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