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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:
- Secure financing and find the perfect site
- Develop an engaging marketing plan to build and keep a patron base
- Operate an offbeat site like a food truck or rotating restaurant
- Create an innovative and diverse menu
- Hire and manage wait, kitchen, and front-end staff
- And much, much more!
- Sales Rank: #590636 in eBooks
- Published on: 2011-11-18
- Released on: 2011-11-18
- Format: Kindle eBook
About the Author
Ronald Lee is the owner of The Spice Island Tea House in Pittsburgh, PA, where he works with hiring, managing the kitchen and wait staff, and menu preparation. He graduated from Carnegie Mellon University in 1992 with a BA in Creative Writing and obtained his MFA in Creative Writing from the University of Pittsburgh in 1994.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Covers the basics.
By Pigs on Fire BBQ Chef
This is a good book for the basics and to REMIND you of the common sense items you need to cover. If you don't have common sense, you don't need to be in the restaurant bidness.
0 of 0 people found the following review helpful.
Five Stars
By EGEROG
amazing are perfect
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